First Infant Milk, with a 29% fermented dairy-based blendWe are devoted to providing you and your baby our very best. We don't produce for any supermarket own-label brands.For information on Halal, visit our webiste
Nutritionally complete formula**Suitable as a sole source of nutrition from birth and as part of a weaning diet from 6 months.Contains DHA ** (Omega-3)**As required by the legislation for all infant formula.The beginning of your baby's life is a special and beautiful time.Our passionate team of more than 500 scientists and experts have developed our Aptamil® First Infant Milk, inspired by 50 years of research in early life science. Our formulation is nutritionally complete and suitable from birth as a breastmilk substitute.Aptamill® First Infant Milk is a breastmilk substitute and is suitable for babies from birth.With Vitamin D to support the normal function of the immune system.
Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.
The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.